If you guys don’t know…IT’S PEACH SEASON… Honestly one of my favorite fruit seasons other than apples, oh & strawberries, but maybe blueberries too…OK I LOVE ALL THE FRUITS.

I went peach picking this weekend at my aunt and uncles farm…yes the same farm where we had the wedding! Gives me all the feels… if you haven’t checked out the wedding posts, go do that now and come on back here after. It’s so awesome that I can head to the farm & hand pick the fruit that’s going in my recipe. I got a few extra peaches and I’m going to chop, & freeze them for smoothies over the winter. If you’re in the market for the perfect smoothie recipes use this one!

Anyway I saw one of my favorite lifestyle bloggers whipping up some peach cobbler a few weeks ago and I new I wanted to bring this recipe to the blog once peach season hit at the farm.

Blissfully Lively Oatmeal Cookie Peach Cobbler

Is there anything better than an ooey-gooey oatmeal chocolate chip cookie topping over a sticky delicious peach mixture & a dollop of vanilla ice cream? Mouth is watering just thinking about it.

If you guys are in the market for a little sweet treat, whip this one up this weekend {but cut the recipe in half as it makes a good amount, & we both know we don’t need extra cobbler tempting us for a whole week}.

Farm Fresh Peach Cobbler

Farm Fresh Peach Cobbler

Ingredients

  • Servings: 8
  • Topping:
  • 1/2 cup sugar in the raw
  • 1/2 cup cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup whole wheat flour
  • 1 cup old fashioned rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • Filling:
  • 6 cups sliced, peeled peaches
  • 2 tbsp sugar in the raw
  • 1 tbsp whole wheat flour
  • 1 tbsp cinnamon
  • 1/2 tbsp lemon juice

Instructions

  1. Preheat oven to 350 degrees
  2. place sugar, brown sugar & butter in mixing bowl and beat on medium high speed until light & fluffy.
  3. Add vanilla and egg and beat well.
  4. In a medium bowl, combine flour, oats, baking powder and salt. Add to sugar mixture and beat on low speed until fully blended.
  5. Refrigerate mixture for 30 minutes.
  6. Combine all ingredients for filling in a medium bowl.
  7. Spray a 9 inch square baking pan with cooking spray and pour peach mixture into pan.
  8. Drop spoonfuls of topping over peaches until completely covered.
  9. Bake for 30-35 mins or until light brown and bubbling.
  10. Recipe Notes:
  11. Adapted from Cooking Light online

xo,

Lauren