Sweet & savory has always been my jam especially for breakfast. Every once in a while a sweet breakfast hits the spot and this weekend I was in the mood for just that. I whipped up these savory crepes with sweet berries and a drizzle of pure maple syrup.

Total perfection¬†👌

BL Sunday Morning Crepes

The added pinch of salt the recipe calls for elevates these crepes to a whole new level and their flakey, fluffiness makes them such a fantastic pre spring breaky! My mom used to make me similar crepes as a kid in the spring/ summer and I would devour them, so this recipe was calling to me this past sunny weekend. Check out the recipe below!

Easy Like Sunday Morning Crepes

BL Savory Sweet Crepes

Ingredients:

  • 1 cup whole wheat flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp coconut oil {melted}
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 1/4 cup almond milk etc.

Directions:

  1. Add all ingredients to blender and mix until well blended, creamy and no clumps.
  2. Heat 8 inch pan to medium and coat with oil.
  3. Add 1/4 cup dollop of mix into pan & swirl around until all of bottom of pan is covered.
  4. Cook until side have risen & are turning light brown {about 30 seconds}.
  5. Flip and cook on other side for about 30 seconds.
  6. Serve with you choice of berries & maple syrup drizzle. OR berries, jam & whipped cream.

Share with me your fav. breakfast recipe in the comments below, I love hearing your ideas!

xo,

Lauren

In need of more quick breakfast recipes? Check out the super easy Egg Frittatas!