Ok so not so sure if you all know this but Italian food is my all time fav.

I mean who doesn’t love pizza, pasta, delicious sauces, breads, meats, etc.

Well…my body if I ate it all the time, but hello everything in moderation is the key.

So the other night I had a serious craving for Chicken Parmesan and realized I have never made it before, and haven’t really professed my love for italian food in any Mouthwatering Monday posts.

So here you go!

A little angel hair pasta, some homemade sauce, red wine, and a movie! Now that sounds like perfection to me.

Now go turn your Monday night into a Friday night, pick out a hilarious movie on Netflix, and stuff your face with this delicious recipe…. You deserve it!


BL_arrow 2 cups dry Italian breadcrumbs

BL_arrow 1 box of angel hair pasta

BL_arrow 4 cloves of garlic, minced

BL_arrow 1 1/2 cups parmesan, finely grated

BL_arrow 3 eggs, beaten

BL_arrow 2 lb.boneless skinless chicken breasts

BL_arrow 3/4 cup olive oil

BL_arrow 4 slices mozzarella

BL_arrow 2 cups of marinara sauce


  1. In a bowl, combine the breadcrumbs, garlic, and parmesan. Place the beaten eggs in another bowl.
  2. Cut the uncooked chicken breasts into 4 pieces, and pound until the same thickness.
  3. Dip each breast into the egg mixture, and then into the breadcrumb mixture.
  4. In a large nonstick skillet (that has a cover), heat the olive oil over medium-high heat.
  5. Add in the chicken and cook until golden brown, 3-4 minutes on each side. Drain the oil.
  6. Top each piece of chicken with a slice of mozzarella and 1/2 cup of sauce, place the lid on the pan and let the cheese melt (about 2 minutes).
  7. Cook angel hair pasta according to directions on box and serve with chicken breasts.

Live Blissfully!