Snacks have been my weakness lately and shoveling goldfish into my mouth isn’t really grooving with my plans to clean up my mindless eating habits. I mean let’s be honest everyone has something that they love to snack on that isn’t so lovely for them and it’s ok every once in a while…well mine is any salty carb filled snack (pretzels, goldfish, etc.)! I nanny three days a week and the cute little ones love these snacks so they end up making their way onto my plate more often than not.
Hence the need for this delicious quick and easy snack recipe.
I am also the type of person that eats a full meal and in 2 hours is starving!
I have found myself during these starving moments reaching for not so healthy options (hello goldfish) because it’s quick and easy. Truthfully I would totally prefer veggies cut up with hummus but who has the time to do that when they’re starving?
So to curb this crazy snacking I have come up with a few healthy snack recipes (that will be featured on the next couple of Mouthwatering Mondays) that can hold me over until my next meal!
These little bites are only made with Greek yogurt, granola and berries so they’re super healthy for you and delicious at the same time.
1. Line muffin tins with muffin liners
2. Fill muffin tins with granola
3. Add one tablespoon of Greek yogurt to each tin.
4. Spread out to make sure evenly dispersed.
5. Top with berries of your choice.
6. Freeze for 1-3 hours.