If you guys don’t know…IT’S PEACH SEASON… Honestly one of my favorite fruit seasons other than apples, oh & strawberries, but maybe blueberries too…OK I LOVE ALL THE FRUITS.
I have been on a sweets kick lately! Honestly I know I always say this but once you let you guard down and start eating all the things, you body craves alllll the things.
This avocado peach salsa is what dreams are made of.
I’m gunna make like Olivia Pope & have your summer breakfast situation…HANDLED.
My meal prep clients have been non stop raving about this salad, so I knew it was officially time to bring it to the blog, and the fact that its been in the 90’s this last week calls for a cool refreshing dinner recipe.
I don’t think i’ve loved a fruit salad more in my life! This recipe mixes my love for refreshing mojito’s and all the fruits together. I thought this would be perfect for Mothers Day get togethers this weekend because honestly it’s so damn simple but everyone will love it. A mix of strawberries, blackberries, raspberries, fresh mint and a hint of lime. HEAVEN.
I have been waiting to share this recipe with you guys! I crafted it up for my collaboration with Laney & Lu Cafe, the cutest local cafe serving fresh, local whole food & drink options that “nourish your body and feed your soul”.
Stir fry is always one of my fav. recipes to make because 1 it takes no time & 2 it has all of the ingredients you need for a well balanced meal. Protein, veggies & whole grains all thrown together in one bowl to create the easiest and most delicious meal while also being incredibly filling.
My love for sweet potatoes runs deep! And not just on Thanksgiving or as an up charge for french fries 😉.
Sweet & savory has always been my jam especially for breakfast. Every once in a while a sweet breakfast hits the spot and this weekend I was in the mood for just that. I whipped up these savory crepes with sweet berries and a drizzle of pure maple syrup.